Vegetarian – Vegan Menu

GARLIC BREAD – Oven-baked cob loaf with garlic & parsley butter (v) | 12

ARANCINI (3) – Panko-parmesan crumbed risotto balls filled with mushroom & mozzarella. Served with truffle & confit garlic aioli (v) | 16

SPICY SALT CAULIFLOWER – Fried cauliflower dusted in our signature five-spice salt. Served with chilli lime mayo (v+) (gf) | 14

VEG BRUSCHETTA – Toasted sourdough with grilled eggplant, zucchini, capsicum, olives & basil pesto. Topped with feta (v) | 14
with vegan feta (v+) | 14

VEG BURGER – Panko-crumbed king oyster mushroom with cheese, tomato, pickled cucumber, lettuce & bang bang sauce. Served with chips (v) | 26

HARVEST SALAD – Oven-roasted beets, baby carrots, shallots, sunflower seeds,pepitas & broccolini on a pumpkin puree. Served with pearl couscous with halloumi (v) | 28

VEGAN FISH & CHIPS – Battered banana blossoms served with chips, tartare & garden salad (v+) | 24

ARTICHOKE CREAM LINGUINE – Mushrooms, eggplant, zucchini, capsicum, olives, baby spinach & broccolini in a pesto artichoke cream. Topped with a garlicky crumb (v+) | 28

CHICKPEA CURRY – Potato, cauliflower, carrot & chickpeas cooked in Punjabi spices. Served with naan, rice & salad (moderately-spiced) (v+) | 28
(gf) served with pappadam

SATAY TOFU – Puffed tofu, beans, broccolini, eggplant, carrot & peas wok-tossed in Malaysian style peanut sauce. Served with rice (moderately-spiced) (v+) | 28

MISO BROCCOLINI – Broccolini tossed in butter & topped with miso granola (v) | 14

SCALLOPED CHATS – Thinly sliced chat potatoes, oven-baked with mozzarella & a pesto parmesan cream (gf) (v) | 14

LENTIL SALAD – Lentil, cranberry & almond salad with feta (v) | 16
with vegan feta (v+) | 16

CHIPS (gf) (v+) | 14

CHOCOLATE WALNUT BROWNIE | 12
Rich dark chocolate brownie filled with walnuts. Served with cream & raspberry coulis

APPLE RHUBARB PANNA COTTA | 16
A classic Italian custard served with a apple & rhubarb compote (gf)

BREAD & BUTTER PUDDING | 16
Golden buttery bread & sultana pudding served with anglaise sauce

SALTED CARAMEL & CHOCOLATE POT | 16
Gooey salted caramel layered with rich dark chocolate & butter cookie crust. Served with
whipped cream & strawberries

LEMON & LIME CHEESECAKE | 16
Baked lemon & lime cheesecake served with tangy lemon curd & whipped cream (gf)

STICKY DATE PUDDING | 16
Warmed sticky date pudding, served with a rich butterscotch sauce & vanilla ice cream

AFFOGATO | 14
Vanilla ice cream with espresso & frangelico

CHOCOLATE MUD CAKE | 16
Plant based chocolate mud cake served with vegan vanilla ice cream & raspberry coulis (v+)

CHOCOLATE OR STRAWBERRY SUNDAE | 12
Vanilla ice cream, topping, wafer & whipped cream

(v) vegetarian (v+) vegan

We cannot guarantee complete removal of trace elements and as such, completely allergy-free meals. If you have a severe food allergy, we recommend bringing in your own meal.

5% surcharge on Saturdays, 10% surcharge on Sundays, 15% surcharge on public holidays