Vegetarian – Vegan Menu

GARLIC BREAD – Oven-baked cob loaf with garlic & parsley butter (v) | 12

ARANCINI (3) – Panko-parmesan crumbed risotto balls filled with roasted pumpkin, mushroom & mozzarella. Served with caramelised onion relish (v) | 16

SPICY SALT CAULIFLOWER – Fried cauliflower dusted in our signature five-spice salt. Served with chilli lime mayo (v+) (gf) | 14

MAPLE & MISO PUMPKIN – Roasted pumpkin tossed in a maple-miso glaze with feta, toasted nut seed mix  & a tahini  pomegranate drizzle (v) (gf) | 14  with vegan feta (v+) | 14

VEG BRUSCHETTA – Toasted sourdough with grilled eggplant, zucchini, capsicum, olives & basil pesto. Topped with feta (v) | 14  with vegan feta (v+) | 14

BAO BUNS (2) – With tofu, slaw, pickled cucumber & gochujang chilli mayo (v+) | 16

CHIPS – Served with truffle aioli (v+) | 12

VADA BURGER – Our take on Mumbai’s Vada Pav. Mustard seed and curry leaf potato patty with a trio of chutneys – tamarind, coconut garlic & coriander. Served with chips (v+) | 26

HALLOUMI SALAD – With oven-roasted beets, caramelised onion, baby carrots, sunflower seeds, pepitas & broccolini on a pumpkin puree. Served with pearl couscous (v) | 26

BAKED VEG PENNE – With eggplant, zucchini, capsicum, mushroom, spinach, bocconcini, napoli & pesto (v) | 26

VEGAN FISH & CHIPS – Battered banana blossoms served with chips, tartare & garden salad (v+) | 26

MUSHROOM LINGUINE – Braised seasonal mushrooms with pesto & artichoke cream  (v+) | 26

CHICKPEA CURRY – Potato, cauliflower, carrot & chickpeas cooked in Punjabi spices. Served with naan, rice & salad (moderately-spiced) (v+) | 26
(gf) served with pappadam

TOM KHA – Coconut milk broth infused with Thai basil, galangal, lemongrass & kaffir lime. Served with noodles, puffed tofu & seasonal vegetables (moderately-spiced) (v+) | 26

CHOCOLATE WALNUT BROWNIE | 12
Rich dark chocolate brownie filled with walnuts. Served with cream & raspberry coulis

APPLE RHUBARB PANNA COTTA | 16
A classic Italian custard served with a apple & rhubarb compote (gf)

LEMON & LIME CHEESECAKE | 16
Baked lemon & lime cheesecake served with tangy lemon curd & whipped cream (gf)

STICKY DATE PUDDING | 16
Warmed sticky date pudding, served with a rich butterscotch sauce & vanilla ice cream

AFFOGATO | 14
Vanilla ice cream with espresso & frangelico

CHOCOLATE MUD CAKE | 16
Plant based chocolate mud cake served with vegan vanilla ice cream & raspberry coulis (v+)

CHOCOLATE OR STRAWBERRY SUNDAE | 12
Vanilla ice cream, topping, wafer & whipped cream

(v) vegetarian (v+) vegan

We cannot guarantee complete removal of trace elements and as such, completely allergy-free meals. If you have a severe food allergy, we recommend bringing in your own meal.

5% surcharge on Saturdays, 10% surcharge on Sundays, 15% surcharge on public holidays