small plate
SPICY SALT CAULIFLOWER – Fried cauliflower dusted in our signature five-spice salt. Served with chilli lime mayo (v+) (gf) | 14
MAPLE & MISO PUMPKIN – Roasted pumpkin tossed in a maple-miso glaze with feta, toasted nut seed mix & a tahini pomegranate drizzle (v) (gf) | 14
SMOKED SALMON – Smoked salmon topped with smashed cucumber, avocado, dill, parsley & lemon pickled onion (gf) | 16
SPICY SALT CALAMARI – Dusted in our signature five spice salt. Served with pickled cucumber & kewpie mayo (mildly-spiced) (gf) | 16 small / 29 large
SPANISH PRAWNS – King prawns & chorizo cooked in a smoked paprika chilli oil. Served with garlic bread (moderately-spiced) (gf) | 18
MUSSELS – NZ green-lipped mussels poached in napoli, chilli, garlic & white wine. Served with garlic bread (moderately-spiced) | 18
CHIPS – Served with truffle aioli | 12
TASTING BOARD FOR TWO – Chorizo, pork salami, spicy salt calamari, prosciutto, hot olives, pickles, grilled veg, pesto & parmesan crisps – served with crackers (gf)| 32
large plate
PAN-SEARED BARRAMUNDI – Barramundi fillet topped with scallops & our toasted nut seed mix. Served with chat potatoes, green beans & a lemon caper butter sauce (gf) | 39
PORK CUTLET – Grilled pork cutlet served with mash, bacon-buttered brussel sprouts, oven-roasted green beans & a apple cider fennel compote (gf) | 34
SALMON FILLET – Grilled salmon fillet with a salad of asparagus, butterbeans, mint, walnuts, , parmesan & a lemon vinaigrette. Served with kaffir lime yoghurt (gf) | 39
GARLIC PRAWN – King prawns tossed is a creamy chardonnay sauce with steamed rice(gf) | 39
SCALOPPINE – Chicken breast pan-fried with mushrooms, baby spinach & a white wine sundried tomato cream. Served with a side of lemon chats & broccolini (gf) | 29
SLOW-ROASTED LAMB FOR TWO – Middle-Eastern spiced lamb shoulder served with za’taar chats, chickpea & braised carrot stew, roasted green beans with tahini pomegranate drizzle, mint tomato & cucumber salad, hummus & garlic bread (gf) | 89
Sides
DESSERTS
APPLE RHUBARB PANNA COTTA | 16
A classic Italian custard served with a apple & rhubarb compote (gf)
LEMON & LIME CHEESECAKE | 16
Baked lemon & lime cheesecake served with tangy lemon curd & whipped cream (gf)
We cannot guarantee complete removal of trace elements and as such, completely allergy-free meals. If you have a severe food allergy, we recommend bringing in your own meal.
5% surcharge on Saturdays, 10% surcharge on Sundays, 15% surcharge on public holidays