Gluten-Free Menu

SPICY SALT CAULIFLOWER – Fried cauliflower dusted in our signature five-spice salt. Served with chilli lime mayo (v+) (gf) | 14

SPICY SALT CALAMARI – Dusted in our signature five spice salt. Served with pickled cucumber & kewpie mayo (mildly-spiced) (gf) | 18 small / 32 large

SPANISH PRAWNS – King prawns & chorizo cooked in a smoked paprika chilli oil. Served with toasted sourdough (moderately-spiced) | 18
(gf) served with garlic bread

MUSSELS – NZ green-lipped mussels poached in napoli, chilli, garlic & white wine. Served with toasted sourdough (moderately-spiced) | 18
(gf) served with garlic bread

SEAFOOD CHOWDER PIE – King prawns, scallops, mussels, calamari & flathead fillets in a creamy leek & fennel broth. Topped with puff pastry & served with salad | 38
(when busy please allow up to 30 min) (gf) no pastry

PAN-SEARED BARRAMUNDI – Barramundi fillet topped with scallops & our toasted nut seed mix. Served with chat potatoes, green beans & a lemon caper butter sauce (gf) | 38

SUMAC ROCKLING – Oven-baked rockling fillet served with green beans & a lentil, almond & cranberry salad. Topped with pomegranate yoghurt & lemon zest (gf) | 38

CHICKEN BREAST – Prosciutto-wrapped breast filled with pumpkin, hazelnut, sage,feta, ricotta & baby spinach. Served with chats, green beans & a pesto parmesan cream (gf) | 36 (when busy please allow up to 30 min)

SCALOPPINE – Chicken breast pan-fried with mushrooms, baby spinach & a whitewine sundried tomato cream. Served with a side of lemon chats & broccolini (gf) | 29

 SLOW-ROASTED LAMB FOR TWO – Middle-Eastern spiced lamb shoulder (1.2kg)served with chips, flatbread, salad, tzatziki & hummus | 89
(gf) no flatbread – garlic bread instead

CHICKPEA CURRY – Potato, cauliflower, carrot & chickpeas cooked in Punjabi spices. Served with naan, rice & salad (moderately-spiced) (v+) | 28
(gf) served with pappadam

BUTTERED BRUSSELS – Brussel sprouts sautéed with bacon & onion (gf) | 14

SCALLOPED CHATS – Thinly sliced chat potatoes, oven-baked with mozzarella &
a pesto parmesan cream (gf) (v) | 14

CHIPS (gf) (v+) | 14

APPLE RHUBARB PANNA COTTA | 16
A classic Italian custard served with a apple & rhubarb compote (gf)

LEMON & LIME CHEESECAKE | 16
Baked lemon & lime cheesecake served with tangy lemon curd & whipped cream (gf)

We cannot guarantee complete removal of trace elements and as such, completely allergy-free meals. If you have a severe food allergy, we recommend bringing in your own meal.

5% surcharge on Saturdays, 10% surcharge on Sundays, 15% surcharge on public holidays